Agaves Cantina
A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.
Over 50 Charleston: Daniel Island
A planned island neighborhood up the Wando River that is part of the City of Charleston. Several of its restaurants are on River Landing Drive.
Heavy's Barburger
The Daniel Island room of a Charleston-born smashburger and margarita bar that calls itself a neighborhood burger joint. The group lists three rooms: Charleston, Daniel Island and Isle of Palms.
Indigo Reef Brewing Company
Indigo Reef is an independent craft brewery in the 29492 part of Charleston. Cachita's Kitchen cooks on site and also opens for lunch from 12 to 2.
Mpishi
Chef Andy Clay's breakfast, brunch and lunch restaurant on Daniel Island. The site says Clay 'brings more than 25 years of global cooking back to Daniel Island'. It opens for Friday happy hour and for what it calls pre-concert dinner and drinks.
Ristorante LIDI
A Daniel Island Italian restaurant modeled, in its own words, on 'the world's great Italian family restaurants known for simple, authentic dishes in intimate contemporary settings'. The owners say they live and work on the island. Open seven nights with a weekday happy hour.
The Dime
The Daniel Island Market & Eatery ... DIME for short ... opened in 2021 at the Daniel Island Waterfront. It runs from morning espresso and house pastries through sandwiches and wood-fired pizza, in a room with floor-to-ceiling windows and a patio.
The Kingstide
The Indigo Road group's restaurant at the Daniel Island Waterfront, next door to The Dime. Indigo Road is the Charleston-born group behind rooms such as Post House in Mount Pleasant.
Vespa Pizzeria
A Neapolitan-style pizzeria on Seven Farms Drive, founded in 2009 on what its site calls a simple belief that great pizza starts with great ingredients. The menu runs to artisan salads, sandwiches and sweets.
Vinea Courtyard Kitchen
Nick and Kelly Ruhotina, the couple behind Nick's German Kitchen in Mount Pleasant, opened Vinea on 18 September 2025 in the space Sermet's Courtyard held for years. Sermet Aslan had retired; the Ruhotinas kept the layout and some of his artwork as a tribute. The Post and Courier reported housemade pasta, fish from local purveyors and lamb, beef and veal dishes, with the menu rotating every couple of weeks.