The next beach town north. The Windjammer has had a stage on the sand since 1972.
Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.
An upstairs room at the beach with no ground-floor dining room to walk past. City Paper's Top 50 for summer 2026 says chef and owner Ken Vedrinski, formerly of the downtown restaurant Trattoria Lucca, built a second-story dining room with brick walls, reclaimed wood floors and, in what the paper calls a rarity for the Lowcountry, floor-to-ceiling windows on the Atlantic. Handmade pasta anchors the menu, including ricotta gnudi with mushrooms and guanciale.
A marina restaurant on the Intracoastal Waterway. The venue calls itself family-friendly, with direct access by boat, weekly live music and sunsets. Explore Charleston lists yard games, kid-friendly trivia nights and a full kids menu; the Post and Courier mentions corn hole on the spacious patio and says to start with hushpuppies.
Live music some nights. Go before the band starts if you want to talk.
A seafood restaurant on Ocean Boulevard at Front Beach, sharing a street number with Coda del Pesce upstairs. The Isle of Palms Chamber of Commerce held its 24 March 2026 meeting of island restaurant owners here.
A neighborhood seafood restaurant in a small shopping strip on Palm Boulevard. It says it is known for fried seafood platters, fresh oysters and Seafood Steamer Buckets packed for the beach. Lunch runs Monday to Saturday, brunch on Sunday, and a raw bar it calls IOP Raw opens at 4:30.
A Front Beach restaurant and rum bar on Ocean Boulevard that pitches itself as a family friendly spot with patio views, craft cocktails and local beers. Moultrie News named Benj Farmery as owner or co-owner of Smugglers, IOPizza and Papi's Taqueria in March 2026, when he told the island's chamber that winter cash calls were heavy and argued against restaurants shutting for the season.
A seafood house at the foot of the Breach Inlet bridge, family-owned since 1997. The restaurant says it pioneered a focus on fresh local seafood when it opened, and the daily fish comes grilled, broiled, blackened or roasted. Upstairs is a rooftop bar; the screened Waterfront Deck looks over the inlet, the marsh and the sunset. Sundays are seafood boils.
Live music some nights. Go before the band starts if you want to talk.
Patty Lamond's restaurant in the Harris Teeter shopping center on Palm Boulevard, away from Front Beach. Moultrie News called her a 10-year restaurateur in March 2026 and reported her saying it took years to build the business and that locals carry it through the winter.
The Windjammer has stood on Front Beach at Isle of Palms since 1972, with an indoor stage, an outdoor beach stage and sand volleyball courts. Shows at 9pm and later are 21 and up. City Paper readers named it Best IOP Bar and Best Waterfront Bar for 2026.
This is a music venue. It is loud when a show is on.
