167 Raw moved from a tiny room at 289 East Bay Street, now 167 Sushi Bar, to a long narrow 19th century building on King Street with original brick walls and a walnut bar. It takes no reservations. City Paper readers voted it Best Oysters and Best Raw Bar in 2026, and on r/Charleston the tuna burger is the dish people name.
167 Sushi Bar is the sushi and yakitori room from the 167 Raw group, in the East Bay Street storefront where 167 Raw itself began before moving to King Street.
39 Rue de Jean is a French cafe, brasserie and bar on John Street just off Upper King, with exposed brick, a patio and a private room upstairs. Explore Charleston reported in spring 2026 that it was marking its 25th anniversary with themed wine dinners and expanded lunch. It belongs to Holy City Hospitality, a Charleston group, and City Paper readers voted it Best French in 2026.
82 Queen is the Lowcountry restaurant on Queen Street that City Paper readers voted Best She-Crab Soup in 2026. The top answer in a r/Charleston she-crab soup thread agrees. Opinion on the rest is split: it is offered as the most Charleston restaurant in one thread, and in the same thread a commenter says it is not as good as its reputation.
BellyUp! Charleston / Over 50
Good places to eat and drink in Charleston, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
68 spots
Fauzia Garner and her brother Mirwais Haris opened this in summer 2025 because the Charleston area had nowhere cooking the food of their home country. The dining room has about a dozen tables and serves mantu, the meat-filled dumplings, and bolani, flatbread stuffed with spinach and potato, along with kebabs. The venue says every dish is prepared to halal standards. A market beside it sells clothing, goods and groceries.
Angel Oak Restaurant serves Southern food on Savannah Highway out toward Johns Island. On r/Charleston it is the fancy pick in a fried chicken thread, with a second commenter calling it a sleeper. City Paper readers made it a finalist for Best Johns Island Brunch in 2026.
Weems Pennington taught himself to make ramen about five years ago, went to Japan in 2025 to study it, and opened this ramen bar on Reynolds Avenue in December 2025 with Sharon Brown as general manager. There are four bowls ... shoyu, shoyu lite, miso and a vegetable ramen on fennel and shiitake broth ... plus karaage three ways and korokke. Cocktails are named after albums. It serves food until 12:30am, walk-ins only, behind a bright green mural near King BBQ.
Open late. Go earlier if you want a calmer room.
Basil is the work of brothers Henry and Chai Eang, who came to the United States from Cambodia in the turbulent 1970s without speaking English and built a group of Thai restaurants across the Carolinas, starting with the original in Charleston. This is the Park Circle room, sharing a building number with the wine bar Stems & Skins.
The Cantonese sister of Kwei Fei, from Tina and David Schuttenberg. Explore Charleston says more than half the dishes are vegetarian or vegan-friendly: scallion oil noodles and Shanghai-style shumai among the dim sum, and family-style General Tso's, sweet and sour and black pepper dishes all available with tofu.
Far up Meeting Street, well past where visitors stop. City Paper's Charleston Classics list says to head up Meeting Street until you see a two-story robin's egg blue building with purple trim and a line out the door, then shuffle through the cafeteria-style counter for fried pork chops, limas with smoked turkey necks, dark roux okra soup, cornbread and fried chicken. The Post and Courier (14 January 2026) says Albertha Grant's legacy lives on here, that the kitchen is just over the North Charleston border in the Neck, and that the James Beard Foundation named it an America's Classic in 2017.
South Carolina mustard-sauce barbecue. Destination BBQ says brothers Thomas and Melvin Bessinger opened on Savannah Highway in the early 1960s, that Thomas kept this West Ashley restaurant, and that his sons Tommy and Michael run it today. Pork shoulders are smoked for hours over wood (the guide's summary table says hickory and oak) and served with the family's mustard-based sauces; hash over rice and oversized onion rings are the long-time orders. The venue's own site names its 'signature mustard sauce'. Shoulders, not whole hog.
Charleston Crab House has been family-owned since 1991 and serves Lowcountry boils, crab legs and oysters. The James Island room looks over Wappoo Creek, which the site describes as 'sweeping views of Wappoo Creek and a relaxed, coastal vibe'. Its sister rooms are on Market Street and Shem Creek.
Charleston Crab House is a family-owned local seafood group that has served the Lowcountry since 1991. The Market Street room has a rooftop that looks over the City Market. Its other two rooms are on Shem Creek and on Wappoo Creek on James Island.
The Shem Creek room of Charleston Crab House, a family-owned local seafood group that dates itself to 1991 and also runs rooms on Market Street downtown and on Wappoo Creek on James Island. The group describes this one as a laid-back, no-fuss seafood spot right on the creek.
Ciao Bella opened in June 2025. The Post and Courier describes a family-owned Southern Italian restaurant, a partnership between chef Gary Langevin and his children. Dinner only, closed Mondays.
The James Island room of the family-owned wood-fired pizza group. The Post and Courier says each Coastal Crust has a spacious outdoor area for children.
Wood-fired Neapolitan-style pizza from a family-owned group that began with a vintage mobile kitchen. The Post and Courier says the Mount Pleasant spot has fire pits, picnic tables and plenty of room for the whole family, and that every pizza is made from scratch.
An upstairs room at the beach with no ground-floor dining room to walk past. City Paper's Top 50 for summer 2026 says chef and owner Ken Vedrinski, formerly of the downtown restaurant Trattoria Lucca, built a second-story dining room with brick walls, reclaimed wood floors and, in what the paper calls a rarity for the Lowcountry, floor-to-ceiling windows on the Atlantic. Handmade pasta anchors the menu, including ricotta gnudi with mushrooms and guanciale.
CudaCo. is a seafood market with a small kitchen, founded by chef Shaun Brian and seafood distributor Chris John around turning overlooked fish into good eating. The site says they want to 'become a catalyst for change in the seafood industry'. Seating is limited indoors with a picnic area outside. In 2025 the owners added a crudo bar on Folly Road with crudos, ceviches and wine, per the Post and Courier.
D'Allesandro's opened on this St. Philip Street corner in 2006 and says it is family-run, with 10 percent off for active military every day. It has since added a second shop at Nexton in Summerville. City Paper readers voted it Best Traditional Pizza in 2026, in a tie.
Matt McIntosh and Ricky Hacker met in 2003 working at FIG in Charleston, left in 2005 and started EVO as a mobile wood-fired oven for catering. The East Montague Avenue restaurant opened in 2007, which makes it one of the rooms Park Circle's dining street grew up around. The venue says it sources locally and regionally. EVO Craft Bakery shares the address.
Edison is owned and run by husband and wife Chef Joel and Chelsea Lucas, and the site says it is now in its tenth year on James Island. The menu is seasonal and changes. Dinner only, with a shaded patio the site calls secluded.
Fin & Crab is the upstairs restaurant at the City Marina that was the Marina Variety Store, a breakfast spot started in the 1960s by 'Big Mike' Altine. Cindy and James Capps, who own Rusty Hooks Dockside Grill in Southport, North Carolina, bought it in November 2025 and reopened on 23 January 2026. Much of the staff stayed, including longtime cook Earl Felder, whose pancakes are still on the menu. Booths were swapped for tables to open the water views. Salty Mike's, the dive bar downstairs, reopened the same day.
The venue calls itself the little Italian place on the corner and its cooking Jersey Italian comfort food, from recipes it says were passed down through generations. It says it is family owned and run. A second Fratello's is on Folly Road on James Island.
A locals' counter in the middle of the lawyers' end of Broad Street, open since 1984. City Paper's Charleston Classics list says the cafe 'doesn't get half of the praise it deserves' after more than four decades downtown, and in June 2026 the paper called the lunch menu a steal for the historic district ... a vegetarian pizza croissant at $13.50, and soup with baguette and French cheese at $12. Most people know it only as Fast and French.
Chef Frank Kline owns and runs Grace & Grit, which he opened in August 2017. The kitchen works from local seafood and produce, and its calling card is the Grit Flight, a sampler of the house grits. Tables sit inside or under the oaks on a dog-friendly patio.
The Hall family opened Halls Chophouse on King Street in 2009. It took eight wins in the 2026 City Paper readers' poll, including Best Restaurant, Best Steak, Best Wait Staff and Best Downtown Brunch. On r/Charleston it is the answer for an over the top Southern steakhouse, known more for service than anything, with some saying a newer rival now cooks a better steak.
Live music some nights. Go before the band starts if you want to talk.
Hannibal's Kitchen is a no-frills soul food room on the East Side. The Post and Courier dates it to 1985, and City Paper quotes owner L.J. Huger saying it has been feeding the soul of the city for more than 40 years. The signature plate is crab and shrimp rice; the Post and Courier also names fried whiting, okra soup and shrimp and grits. TV weatherman Al Roker ate there in September 2026 and posted about it.
Fresh food, smoothies and coffee. The venue says founders Ruchi and Tom started at six farmers markets a week in the Lowcountry in 2013; Ruchi grew up vegetarian, and the menu is built on whole foods with little processing. A second room, Huriyali Riverland, is at 2016 Wappoo Dr on James Island.
Hyman's is a walk-in-only seafood house on Meeting Street that signs itself 'A Hyman Establishment Since 1890', the year the family started trading on this block. It takes no reservations and stays open until 9pm or until business slows.
A small Folly Beach room with a courtyard out back that the street does not show. The saloon quotes Charleston Magazine on its own site: 'a haven for vegetarians, vegans and omnivores alike, with sidewalk booths and a sunny back courtyard'. City Paper's Top 50 for summer 2026 says co-owner and chef Lesley Carroll rotates the menu with the seasons, with dishes such as red curry mac and cheese and Tom Kha Gai gnocchi. The Post and Courier's food editor calls it his Folly Beach favorite.
Shuai and Corrie Wang turned their Short Grain food truck into this room, which the venue calls heritage driven new Chinese American. It started at 4628 Spruill Avenue and moved to East Montague Avenue ... the old space became Katsubo in May 2025. Charleston City Paper readers voted it Best North Charleston Restaurant and Best Chinese in Best of Charleston 2026, and the paper's Top 50 singles out the pork and cabbage dumplings and the karaage. Its sister restaurant is King BBQ on Carver Avenue.
Joey Sakran moved from upstate New York in 2008, spent nearly two decades at Boeing, and retired to open the pizzeria he had wanted, with his daughter Rebecca, in December 2025. It sells New York slices and 14 to 18 inch pies, garlic knots, fried ravioli and meatballs from a family recipe. His brother Jason Sakran co-owns Bon Banh Mi and served on Charleston City Council. It is in the Shoppes at Montague Corners.
Joe Nierstedt and Abby Leibowitz opened Katsubo in May 2025 in the room Jackrabbit Filly left behind. Nierstedt ran the fried chicken restaurant KinFolk on Johns Island from 2019 to 2023 and cooked at Mu Ramen in New York. The chicken is fried twice in Japanese potato starch, and the menu runs to ramen, gyoza, shishito peppers and okonomiyaki in a room of wooden booths and anime decor.
The venue calls it 'Chinatown BBQ made with Southern Smoke': Chinese roasted and chopped meats given what it calls a gentle smoke. Owners Shuai and Corrie Wang also run Jackrabbit Filly; the venue says a fire closed King four months after it opened and that Shuai was then cast on Top Chef season 22. Wang means King in Chinese, which is where the name comes from. The venue lists Bon Appetit's Best New Restaurants 2024. Counter service, first come first served. It says it has no high chairs but a few booster seats. Wood species not stated; not whole hog.
A Sichuan kitchen attached to a music hall. City Paper's Top 50 for summer 2026 says it is set next door to the Charleston Pour House in the space once occupied by The Lot, and that nothing about it is subtle, from the food to the music to the chef. The menu is sorted into blocks labeled 'Loud', 'Hot' and 'Vibes', and the paper recommends starting with the crescent dumplings.
Chef and owner Patrick Owens opened Langdon's in 2003, and it has stayed a dinner-only fine dining room in the Shelmore Village shops since. The site describes classic fine dining that fuses Lowcountry cooking with wider influences. It sits under Owens Dining Group, which also runs Opal in Mount Pleasant.
Pitmaster John Lewis serves Central Texas barbecue here, sliced to order at the counter from smokers he designed and welded himself, as the venue tells it. The Post and Courier says the Charleston original opened about a decade ago and has since spawned rooms in Greenville and Atlanta. It is known for smoked brisket, beef sausage and corn pudding with Hatch green chiles, and it has a large bar and a backyard patio. This is Texas-style beef barbecue, not a South Carolina sauce tradition. It was named a Bib Gourmand on 3 November 2025.
Ma'am Saab is a Pakistani restaurant owned by Maryam Ghaznavi and Raheel Gauba, at the Meeting Street corner that long held Jestine's Kitchen. The venue says its founder is from Karachi. Charleston City Paper readers have voted it Best Indian/Pakistani in 2024, 2025 and 2026, and it took part in Charleston Wine + Food in 2026. The menu marks gluten-free, vegetarian and vegan dishes.
Magnolias reopened a damaged East Bay Street building in July 1990 after the Parsell family bought it in December 1989. The venue says the site appears on a 1739 map as Charleston's original Customs House and that the building was hurt in the 1887 earthquake. Kelly Franz is the culinary director. The upper-level gallery holds two private dining rooms.
Chef Maryam Ghaznavi and her husband Raheel Gauba, co-owner and creative director, call Malika the first Pakistani restaurant in South Carolina. Maryam was born in Pakistan and grew up as her family's 'chief taste tester'; the couple met in Canada and later moved to the Lowcountry. They started with a pop-up at The Daily in 2019 and opened Ma'am Saab at Workshop in 2020 before Malika. The menu is Pakistani street food: biryanis, karahis, saags and kababs.
Chef Raul Sanchez has cooked around Charleston for more than 15 years, including at R. Kitchen. In February 2026 he moved Maya del Sol from Reynolds Avenue near the old naval base to a space behind The Starlight Motor Inn on Rivers Avenue, with a handful of tables and a long chef's counter facing an open kitchen. Lunch is tacos, burritos and daily specials ... at night there are two seatings of a five-course menu built on family recipes, with occasional Indian and Chinese dinners. Charleston City Paper keeps it in its Top 50.
Melvin's is the Bessinger family's barbecue house, and its style is the mustard sauce tradition. The family story on the site starts with Joseph 'Big Joe' Bessinger, who cooked pork in a pit dug in the ground near Orangeburg and opened the Holly Hill Cafe in 1939; his son Melvin learned the Golden Secret sauce at ten. The site says pulled pork shoulders are basted in that mustard sauce, and its shirts read 'All-Wood'. It lists Southern Living's Top 50 BBQ in the South for 2025. A second Melvin's is on Folly Road on James Island.
Melvin's calls itself South Carolina's original family of mustard based BBQ. It is a Bessinger family business, and locals on r/Charleston say it has the best gold sauce in the area. They also send people there for the burger, which won as many votes as the barbecue in this year's threads. A second room is at 925 Houston Northcutt Blvd in Mount Pleasant.
A Hampton Park neighborhood bar north of the Crosstown, away from the visitor streets. City Paper named it the 2026 Best of Charleston winner for Best Meal Value, and its Fig Lebowski burger ... whipped feta, bourbon onion fig jam and crispy prosciutto ... won the most creative category in the paper's 2026 Burger Throwdown. Owner Mike Tronoski told the paper the kitchen runs a different burger special every day.
Open late. Go earlier if you want a calmer room.
A family-owned soul food room on Dorchester Road. The city's tourism office says the family moved here after closing their downtown Charleston restaurant because of rising rent, and that the kitchen cooks soul food and Gullah dishes ... okra soup, seafood platters, bread pudding. The venue lists fried shrimp, catfish dinners, ribs with red rice and mac and cheese. The Local Palate called it a meat-and-three stop on a Black Food Fridays tour in 2022.
A family owned and run Southern restaurant on Coleman Boulevard serving breakfast, lunch, supper and weekend brunch, walk-ins only. Its signature is Ashleigh's Shrimp & Grits, which the restaurant says has been voted Best Shrimp & Grits ten years running. The family has since opened a second restaurant in Summerville's Nexton and runs a food truck in Moncks Corner.
Wood-cooked whole hog is the center of the menu. Pitmaster Hector Garate was born in Puerto Rico and the venue says he specializes in beef cheeks, brisket, whole hog and house-made sausage, cooks on an offset smoker he built himself, and uses only local meats (it names Brasstown Beef, Creekstone Farms and Peculiar Pig Farms). The name honors his grandmother, who grew up on a cattle ranch. Destination BBQ adds that the hog is seasoned with Puerto Rican influences, that the South Carolina-style hash and rice is made from smoked hog heads, and that Palmira began as a pop-up. Wood species and sauce tradition are not stated on the pages fetched.
Dat and Phuong Nguyen both left Vietnam, met in Belgium at a Vietnamese New Year celebration in 1986, and came to the United States in 2007. Dat worked at H&L Asian Market and opened Pho #1 inside it before the couple moved into their own room on Rivers Avenue in 2012, in the former Raul's Taqueria. When The Post and Courier profiled them in 2022 the menu ran to 79 dishes, all under $13 ... pho, banh xeo, egg rolls and bun.
Planet Follywood says: 'Since 2004 we're a family owned island staple for good times, great food and southern hospitality.' Breakfast is served Friday to Sunday mornings, burgers and daily specials after that, with late night snacks and live music until 2am.
Open late. Go earlier if you want a calmer room.
The barbecue sister of Poogan's Porch, the Queen Street restaurant that opened in 1976 and is named for a stray dog who greeted guests. The Smokehouse opened on East Bay Street in 2015; the venue says it 'traded the haunted history for some smoke' and built the menu around slow-smoked barbecue, Southern sides and ribs. In 2026 the group opened a second Smokehouse at Nexton Square in Summerville. Style, wood and sauce tradition are not stated on the pages fetched.
Rita's sits at the foot of Center Street, steps from the Folly Beach Pier, and its site calls it a family-owned restaurant of the Hall family. The site lists scratch-made American food, house-smoked barbecue and seafood, a patio, live music, and a separate puppy menu for dogs. Breakfast runs on weekdays and brunch on weekends.
Live music some nights. Go before the band starts if you want to talk.
A lunch-only barbecue counter that calls itself the home of the Super Pig and also claims the best cheeseburgers in town. The tourism office describes it as family owned, serving barbecue, hash, potato salad and onion rings. It is open five days a week and closes at three.
A seafood and barbecue house on the Shem Creek docks, opened in 2017 by Wade Boals, Brett Yearout and Joel Olindo. Wade is the son of Ronnie Boals, who opened R.B.'s Seafood Restaurant next door in 1985 and was one of the people who turned the creek into a place to eat; the menu still carries the Boals Family Crab Dip and a coconut cake. The restaurant closed from 5 to 12 January 2026 for its first major renovation, with a food window called The Wagon serving at the Mill Street entrance in the meantime. It has a Gazebo Bar and prints a dog treat menu.
Live music some nights. Go before the band starts if you want to talk.
Shiki is a sushi room on East Bay Street that Charleston City Paper describes as family-owned since 2001, with James Park behind the sushi. City Paper readers voted it Best Sushi in 2026 and the paper keeps it in its Top 50.
Stella's is named for Stella Dikos, born in occupied Greece in 1942, who learned to cook from friends and family as a teenager and came to the United States after marrying Stavros Dikos. The Charleston room opened in 2017 as the second Stella's. City Paper readers voted it Best Greek in 2026 and its Top 50 notes grilled octopus, spanakopita and braised lamb.
A cafe inside a farm market on Johns Island's Main Road. The owners describe Stono Market & Tomato Shed Cafe as locally owned and run, under a canopy of live oaks, with lunch at the Tomato Shed and supper three nights a week. The market side sells sauces, stone-ground grits, local honey, jams and crafts, many from local makers.
The Mount Pleasant room of Anthony DiBernardo's all-wood barbecue group. The venue says it smokes over hickory, oak and other hardwoods; the menu's five sauces are sweet red, vinegar, Carolina mustard, Alabama white and jalapeno.
The original Swig & Swine. Pitmaster and owner Anthony DiBernardo came to the Lowcountry with the US Navy, cooked on the submarine USS Batfish, opened Swig & Swine in 2013 and became sole owner in 2019. The venue says it smokes over 'high-quality hickory, oak, and other hardwoods'. Its menu lists five sauces ... sweet red, vinegar, Carolina mustard, Alabama white and jalapeno ... plus hash and rice. Discover South Carolina says DiBernardo smokes whole hogs for up to 16 hours; Destination BBQ describes whole hog on Thursdays.
Taco Boy began on Center Street and in 2020 traded buildings with its sister bar, moving into a three-story space on East Ashley Avenue with beach views from the top floor, a tequila and mezcal room called the Jaguar Bar and a Sunset Room, per Holy City Sinner. Karalee Fallert is the founder. Explore Charleston lists it as a taqueria and cantina with tacos, nachos, margaritas and tequila flights.
A butcher shop that turns into a dining room once a week. On Friday evenings Ted's serves a featured menu or custom steak house dinners and gives 10 percent of the Friday dinner proceeds to a quarterly local charity partner, with reservations recommended for dine-in and take-out. The shop says Ted was among the Charleston Wine + Food Festival's 2026 Community Impact Award honorees, recognized at a luncheon on 27 January 2026, and that Real Simple consulted him for its July 2026 steak grilling article.
A seafood house at the foot of the Breach Inlet bridge, family-owned since 1997. The restaurant says it pioneered a focus on fresh local seafood when it opened, and the daily fish comes grilled, broiled, blackened or roasted. Upstairs is a rooftop bar; the screened Waterfront Deck looks over the inlet, the marsh and the sunset. Sundays are seafood boils.
Live music some nights. Go before the band starts if you want to talk.
Owner and executive chef Chris Stewart is an eighth generation Alabama native who learned to cook from his grandmother, who ran a meat and three in Birmingham through the Depression. The dishes he grew up on, country fried steak, fried chicken, deviled eggs, pies and cobblers, turn up on the menu. Locals name it more than any other room when asked for a good dinner that is not downtown prices.
Kimana Littleflower, a longtime Charleston food and beverage professional, opened The Junction in 2015 because she saw a need for something different in the Park Circle community she calls home. The plan was breakfast all day, sandwiches, an eclectic brunch menu and cocktails. Charleston City Paper readers voted it Best North Charleston Brunch in Best of Charleston 2026.
Chef and owner Ben Berryhill's restaurant, which the site calls 'the intersection of South by Southwest' ... Southern cooking crossed with his Texan background. It bills itself as the islanders' hangout, with a bar that opens at four and a Sunday brunch.
Patty Lamond's restaurant in the Harris Teeter shopping center on Palm Boulevard, away from Front Beach. Moultrie News called her a 10-year restaurateur in March 2026 and reported her saying it took years to build the business and that locals carry it through the winter.
A plant-based Italian delicatessen. The Post and Courier reports it is run by Tracey Alexander and her adult daughters Brittany Guerra and Taylor Pitts, who came from Guilford, Connecticut, where the family runs Three Girls Vegan Creamery. Alexander and her mother went vegan after her mother's Stage 4 cancer diagnosis in 2011, and the family developed some 800 recipes; lasagna and meatballs are among them. Charleston City Paper reported the opening in February 2024.
Owners Shawn and Gabriella have more than 25 years in restaurants between them ... Shawn managed Bennett's Calabash Seafood in Myrtle Beach for 15 years. The room is bright and tropical, the sauces are made in house, and Charleston City Paper's 2017 taco crawl sent people here for taco cecina, salted dried beef. It has grown into a small local group with rooms in Summerville.
Bethany and Dano Heinze opened Vern's in 2022 in a converted corner grocery store at Bogard and Ashe streets, according to The Post and Courier. Dano Heinze is the chef-owner. The room is known for escargot with tarragon and Gruyère, handmade pastas, roast chicken and house sourdough. It earned One MICHELIN Star in the inaugural American South guide on 3 November 2025, with the food and the wine program both cited in local coverage.
Nick and Kelly Ruhotina, the couple behind Nick's German Kitchen in Mount Pleasant, opened Vinea on 18 September 2025 in the space Sermet's Courtyard held for years. Sermet Aslan had retired; the Ruhotinas kept the layout and some of his artwork as a tribute. The Post and Courier reported housemade pasta, fish from local purveyors and lamb, beef and veal dishes, with the menu rotating every couple of weeks.
Workmen's Cafe is Angie Bellinger's meat-and-three on James Island. The Post and Courier lists pork chops and lima beans, meatloaf, ribs and fried chicken, served weekday lunch only. Explore Charleston includes it on its list of places to eat Gullah cuisine, and the Southern Foodways Alliance made a short film about Bellinger and the cafe.
Xiao Bao Biscuit has been at the corner of Rutledge and Spring since 2012, in a former gas station, and the venue still calls it the origin location. The Post and Courier credits Josh Walker, Duolan Walker-Li and Joey Ryan with opening it. The kitchen pulls from Chinese, Thai, Vietnamese and Japanese cooking, and the okonomiyaki is the dish most often named. The house rule is on the site in capitals: no reservations, just come, with one large-party booking a night on a fixed shared menu. It is Recommended in the inaugural MICHELIN Guide American South.
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