167 Raw moved from a tiny room at 289 East Bay Street, now 167 Sushi Bar, to a long narrow 19th century building on King Street with original brick walls and a walnut bar. It takes no reservations. City Paper readers voted it Best Oysters and Best Raw Bar in 2026, and on r/Charleston the tuna burger is the dish people name.
167 Sushi Bar is the sushi and yakitori room from the 167 Raw group, in the East Bay Street storefront where 167 Raw itself began before moving to King Street.
39 Rue de Jean is a French cafe, brasserie and bar on John Street just off Upper King, with exposed brick, a patio and a private room upstairs. Explore Charleston reported in spring 2026 that it was marking its 25th anniversary with themed wine dinners and expanded lunch. It belongs to Holy City Hospitality, a Charleston group, and City Paper readers voted it Best French in 2026.
82 Queen is the Lowcountry restaurant on Queen Street that City Paper readers voted Best She-Crab Soup in 2026. The top answer in a r/Charleston she-crab soup thread agrees. Opinion on the rest is split: it is offered as the most Charleston restaurant in one thread, and in the same thread a commenter says it is not as good as its reputation.
BellyUp! Charleston / Over 50
Good places to eat and drink in Charleston, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
19 spots
82 Queen is the Lowcountry restaurant on Queen Street that City Paper readers voted Best She-Crab Soup in 2026. The top answer in a r/Charleston she-crab soup thread agrees. Opinion on the rest is split: it is offered as the most Charleston restaurant in one thread, and in the same thread a commenter says it is not as good as its reputation.
Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.
Daps opened in 2018 on Ashley Avenue and calls itself a beloved neighborhood spot for breakfast, brunch and lunch. It also caters.
Eli's Table is a Charleston Hospitality Group restaurant on Meeting Street named after the owner's son, Eli. Weekend brunch is served in a courtyard.
Frannie & The Fox is the wood-fired Italian restaurant in the Emeline hotel on Church Street, a block from the Market. It has a courtyard and a greenhouse with open-air seating, and the menu is built around shared dishes. The Den, its lounge, runs to midnight on Friday and Saturday.
Chef Frank Kline owns and runs Grace & Grit, which he opened in August 2017. The kitchen works from local seafood and produce, and its calling card is the Grit Flight, a sampler of the house grits. Tables sit inside or under the oaks on a dog-friendly patio.
Husk has been cooking Southern food from local purveyors since 2011, and the Charleston room on Queen Street is the original; Nashville and Savannah came later. Sean Brock was the founding chef and is no longer involved, as The Post and Courier notes. Charleston City Paper lists Ray England as chef in its Summer 2026 Top 50. The Bar and Patio sits next door in a nineteenth-century kitchen house and pours a deep list of bourbon and Southern spirits, first come, first served. The Post and Courier ties the kitchen to biscuits, country ham and Carolina Gold rice. It is Recommended in the inaugural MICHELIN Guide American South.
Owner Heather Greene opened Lillian's in the corner building that used to be Harold's Cabin, and City Paper calls it a comfortable follower for that much-loved room. It runs all day ... a coffee bar from 7:30am, weekday breakfast, a market selling flowers, prepared foods, wine and goods from local makers, then happy hour and dinner. Executive Chef Todd Garrigan works with local growers, fishermen and ranchers. Private parties use the Jackalope Dining Room, the Jackalope Bar or the upstairs terrace.
Dave and Chrissy Lorenz of Epic Hospitality, who also own Islander 71 and Mex 1 Coastal Cantina, opened Lou Lou's Tavern on the Tracks in May 2026 at The Refinery, in the space where Cleats used to be. The Post and Courier describes approachable small plates such as Aleppo pepper wings, harissa-glazed shrimp and Spanish croquettes, with a patio that looks onto the amphitheater. Weekends bring brunch.
Justin and Iryna Moore's restaurant sits in an old Navy building beside Riverfront Park on the former base, looking over the Cooper River. The tourism office describes the house as a historic Panama-style home from the naval base years and says the kitchen buys from local fishermen and farmers. The patio has heaters and a fire pit facing the water.
A family owned and run Southern restaurant on Coleman Boulevard serving breakfast, lunch, supper and weekend brunch, walk-ins only. Its signature is Ashleigh's Shrimp & Grits, which the restaurant says has been voted Best Shrimp & Grits ten years running. The family has since opened a second restaurant in Summerville's Nexton and runs a food truck in Moncks Corner.
Prohibition is a bar and restaurant on Upper King with music most nights: bands on Thursdays, DJs on Fridays and brunch sets at the weekend. It has a large heated patio and a private room for up to 150.
Go early. It turns into a late-night spot later in the evening.
Rita's sits at the foot of Center Street, steps from the Folly Beach Pier, and its site calls it a family-owned restaurant of the Hall family. The site lists scratch-made American food, house-smoked barbecue and seafood, a patio, live music, and a separate puppy menu for dogs. Breakfast runs on weekdays and brunch on weekends.
Live music some nights. Go before the band starts if you want to talk.
A Southern take on Southwestern cooking, with a wood fire in the kitchen, fresh-juiced margaritas and a long tequila list. The bar is built from a reclaimed cotton mill. Sunday brunch comes with endless mimosas. It is a small local group with other Charleston-area rooms.
Live music some nights. Go before the band starts if you want to talk.
Tattooed Moose is known for Mike's Famous Duck Club, which the site says was featured on Diners, Drive-Ins and Dives, and for duck fat fries. City Paper readers voted it Best Fries in 2026. The kitchen runs late ... to midnight most nights and 1am on Friday and Saturday ... and the bar stays open to 2am.
Open late. Go earlier if you want a calmer room.
The Obstinate Daughter opened in 2014 on the second story of a building on Middle Street, behind a live oak, per The Post and Courier. The venue says the name honors 'the spirit, sass and determination of Miss Carolina Sullivan'. Chef Jacques Larson, a two-time James Beard nominee, cooks Lowcountry seafood through Italian, French and Spanish habits, with a wood-fired oven, a plancha and house pasta. The restaurant holds Green Restaurant Certification and buys from local farmers and fishermen. Beardcat's Sweet Shop is downstairs. It is the only Michelin-designated restaurant in the Charleston area off the peninsula: Recommended in the inaugural American South guide.
The Moose is known for the Duck Club ... duck confit, applewood smoked bacon, hickory smoked cheddar and garlic aioli on a Hawaiian roll ... and for a long craft beer list. Guy Fieri featured it, and the venue notes a 2024 return on Diners, Drive-Ins and Dives. Its own site now lists two rooms, Park Circle and Johns Island, and the tourism office says it has been a local favorite since relocating to Park Circle.
Open late. Go earlier if you want a calmer room.
Three Little Birds Cafe opened in August 2007 in the Windermere shopping strip in West Ashley, with indoor and outside seating and carry out. City Paper readers voted it runner-up for Best West Ashley Brunch in 2026. Locals name it for breakfast, with one saying the prices keep it from being a regular stop.
Tideland is a North Charleston brewery on Dorchester Road with a 5,000 square foot beer garden, a fire pit and a full kitchen that does lunch, dinner and weekend brunch.
Live music some nights. Go before the band starts if you want to talk.
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