167 Raw moved from a tiny room at 289 East Bay Street, now 167 Sushi Bar, to a long narrow 19th century building on King Street with original brick walls and a walnut bar. It takes no reservations. City Paper readers voted it Best Oysters and Best Raw Bar in 2026, and on r/Charleston the tuna burger is the dish people name.
167 Sushi Bar is the sushi and yakitori room from the 167 Raw group, in the East Bay Street storefront where 167 Raw itself began before moving to King Street.
39 Rue de Jean is a French cafe, brasserie and bar on John Street just off Upper King, with exposed brick, a patio and a private room upstairs. Explore Charleston reported in spring 2026 that it was marking its 25th anniversary with themed wine dinners and expanded lunch. It belongs to Holy City Hospitality, a Charleston group, and City Paper readers voted it Best French in 2026.
82 Queen is the Lowcountry restaurant on Queen Street that City Paper readers voted Best She-Crab Soup in 2026. The top answer in a r/Charleston she-crab soup thread agrees. Opinion on the rest is split: it is offered as the most Charleston restaurant in one thread, and in the same thread a commenter says it is not as good as its reputation.
BellyUp! Charleston / Over 50
Good places to eat and drink in Charleston, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
9 spots
The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.
Go early. It turns into a late-night spot later in the evening.
Chico Feo was founded in 2013 and calls itself a permanent fixture of Folly Beach that is always evolving. The site carries a surf report next to the menu and a calendar of music. City Paper readers voted it Best Folly Beach Restaurant, Best Folly Beach Bar and Best Folly Beach Happy Hour in 2026, and it is the first taco answer from the beach on r/Charleston.
This is a music venue. It is loud when a show is on.
Fleet Landing sits on the harbor beside Waterfront Park and bills itself as Charleston's best waterfront dining and raw bar. The venue says it has been open for two decades. It reports three Post and Courier Charleston's Choice wins ... Best Downtown Restaurant, Best Waterfront Restaurant and a tie for Best Seafood Restaurant. The largest party it can seat is 10.
A West Ashley neighborhood bar that City Paper says has been operating in Avondale since 1952. In June 2026 the paper listed its blue plate specials at $9.95 ... country fried steak or pot roast with two sides and a soft drink or iced tea, weekdays 11:30 a.m. to 4 p.m.
Open late. Go earlier if you want a calmer room.
Husk has been cooking Southern food from local purveyors since 2011, and the Charleston room on Queen Street is the original; Nashville and Savannah came later. Sean Brock was the founding chef and is no longer involved, as The Post and Courier notes. Charleston City Paper lists Ray England as chef in its Summer 2026 Top 50. The Bar and Patio sits next door in a nineteenth-century kitchen house and pours a deep list of bourbon and Southern spirits, first come, first served. The Post and Courier ties the kitchen to biscuits, country ham and Carolina Gold rice. It is Recommended in the inaugural MICHELIN Guide American South.
A small Folly Beach room with a courtyard out back that the street does not show. The saloon quotes Charleston Magazine on its own site: 'a haven for vegetarians, vegans and omnivores alike, with sidewalk booths and a sunny back courtyard'. City Paper's Top 50 for summer 2026 says co-owner and chef Lesley Carroll rotates the menu with the seasons, with dishes such as red curry mac and cheese and Tom Kha Gai gnocchi. The Post and Courier's food editor calls it his Folly Beach favorite.
Planet Follywood says: 'Since 2004 we're a family owned island staple for good times, great food and southern hospitality.' Breakfast is served Friday to Sunday mornings, burgers and daily specials after that, with late night snacks and live music until 2am.
Open late. Go earlier if you want a calmer room.
A seafood house at the foot of the Breach Inlet bridge, family-owned since 1997. The restaurant says it pioneered a focus on fresh local seafood when it opened, and the daily fish comes grilled, broiled, blackened or roasted. Upstairs is a rooftop bar; the screened Waterfront Deck looks over the inlet, the marsh and the sunset. Sundays are seafood boils.
Live music some nights. Go before the band starts if you want to talk.
The Windjammer has stood on Front Beach at Isle of Palms since 1972, with an indoor stage, an outdoor beach stage and sand volleyball courts. Shows at 9pm and later are 21 and up. City Paper readers named it Best IOP Bar and Best Waterfront Bar for 2026.
This is a music venue. It is loud when a show is on.
The same over 50 spots, sorted by the reasons people actually pick them.
Recommendations from real Charlestonians, always attributed to whoever wrote them.
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