167 Raw moved from a tiny room at 289 East Bay Street, now 167 Sushi Bar, to a long narrow 19th century building on King Street with original brick walls and a walnut bar. It takes no reservations. City Paper readers voted it Best Oysters and Best Raw Bar in 2026, and on r/Charleston the tuna burger is the dish people name.
167 Sushi Bar is the sushi and yakitori room from the 167 Raw group, in the East Bay Street storefront where 167 Raw itself began before moving to King Street.
39 Rue de Jean is a French cafe, brasserie and bar on John Street just off Upper King, with exposed brick, a patio and a private room upstairs. Explore Charleston reported in spring 2026 that it was marking its 25th anniversary with themed wine dinners and expanded lunch. It belongs to Holy City Hospitality, a Charleston group, and City Paper readers voted it Best French in 2026.
82 Queen is the Lowcountry restaurant on Queen Street that City Paper readers voted Best She-Crab Soup in 2026. The top answer in a r/Charleston she-crab soup thread agrees. Opinion on the rest is split: it is offered as the most Charleston restaurant in one thread, and in the same thread a commenter says it is not as good as its reputation.
BellyUp! Charleston / Over 50
Good places to eat and drink in Charleston, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
5 spots
The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.
Go early. It turns into a late-night spot later in the evening.
A King Street address with no King Street frontage. The bar's own site calls it a local dive bar, and its structured data gives the address as 354 Unit B King St. The local guide Exploring Charleston (8 November 2025) says it opened in 2006, sits down Burns Lane between Meeting Street and King Street, and is reached through a hidden entrance off King Street, with live music on weekends.
Open late. Go earlier if you want a calmer room.
A West Ashley neighborhood bar that City Paper says has been operating in Avondale since 1952. In June 2026 the paper listed its blue plate specials at $9.95 ... country fried steak or pot roast with two sides and a soft drink or iced tea, weekdays 11:30 a.m. to 4 p.m.
Open late. Go earlier if you want a calmer room.
Where the people who make the drinks go for one. In City Paper's September 2026 survey of local beverage professionals, an Indaco bartender said that when he wants something casual he will most likely be at Recovery Room Tavern, and another finalist for the paper's 2026 Best Bartender came up working there. The Post and Courier lists it among the city's quality dives alongside The Griffon, Cutty's and Burns Alley.
Go early. It turns into a late-night spot later in the evening.
A bar and music room in an old ironworks on the upper peninsula. The venue says it is in the Ole Charleston Forge building and has served food, drink and live music since 2011, with the kitchen open until 1 a.m. every day. The Post and Courier's 2026 itinerary sends readers there for $5 pitchers of Miller High Life on a patio that faces the Ravenel Bridge, and City Paper (June 2026) points to the $13 disco fries and the $12 patty melt.
This is a music venue. It is loud when a show is on.
The same over 50 spots, sorted by the reasons people actually pick them.
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